🥑 Sandy’s Signature Avocado Toast -

Creamy, zesty, and irresistibly fresh — this isn’t your average avocado toast. Chef Sandy puts a Mediterranean twist on a modern classic.

🕒 Prep Time: 5 mins

🍽️ Serves: 1

🌱 Vegan-friendly | 🌾 Gluten-free option available

🛒 Ingredients

1 ripe Hass avocado
1 slice sourdough or whole-grain bread (use gluten-free if needed)
½ tsp fresh lemon juice
Sea salt, to taste
Freshly cracked black pepper
½ tsp extra-virgin olive oil (optional)
Flavor Boosters (optional but recommended):
- ¼ tsp za’atar or dukkah
- Red chili flakes
- Fresh herbs: parsley, dill, or mint
Optional Toppings:
- Jammy soft-boiled or poached egg
- Thinly sliced radish or cucumber
- Cherry tomatoes, halved
- Toasted sunflower, pumpkin, or sesame seed

👩‍🍳 Instructions

“Avocado toast is like a mini canvas,” says Chef Sandy. “The secret’s in the details — lemon, spice, and texture.”

Toast your bread to golden perfection.
Cut the avocado, remove the pit, and scoop into a bowl.
Mash lightly with a fork. Add lemon juice, salt, and pepper. Don’t overmix — a little texture goes a long way!
Spread generously over toast.
Add your twist: za’atar, red pepper flakes, and herbs.
Top creatively — eggs, veggies, or seeds — and finish with a light drizzle of olive oil.
Serve immediately and enjoy every bite.